The idea of sharing my menu is to help me be accountable in getting my children to help me in the kitchen.  My goal is to teach them to prepare food by working along side me in everyday situations, rather than giving them time specific cooking lessons.  They watch, they practice and then they work on their own.  Read more Menu Plans

 

Monday – Pasta marinara, Homemade sauce
Helpers:  JL – marinara sauce, NM – pasta, JJ- veggies

 

Tuesday – BBQ Steak, Toss Salad, Cauliflower cream, mango salsa. 
Helpers:  JJ-BBQ with Dad,  JL-salsa, NM-salad, DM-cauliflower)
Dessert:  Rice pudding – Helper:  JL

 

Wednesday-  Zucchini slice and salad
Helpers:  JL- zucchini slice,  JJ-salad

 

Thursday – Rice and Veggies
Helpers: NM–rice, JL-veggies

 

Friday – Big kids at Youth Group – Toasted sammos and B.Beans
Helper – NM/DM together

           

Saturday – Visitors arrive
Lunch – Salad rolls or salad bowls
Dinner – Pizza  – Dessert – Campfire – Marshmallows
Helper – JL

 

Nibbles: 
RAW -Sweet Potato chips, Spicy Tomato Dip, Lemon Coconut Biscuits, Caramel Slice, Granola
Cooked – chocolate slice (NM),  choc.chip cookies (JL), Spiders (DM)

Sunday – Cooked Breakfast
Lunch – Toasted Sammos for Lunch – Salad bowl for the health conscious
Dinner – Minestrone, toast – Sunny Fettuccine for the health conscious
Dessert – mango or chocolate pie (Icecream for the kids!)