November for us is all about Mangoes. We pick, pack, freeze, dehydrate and eat. In fact we’ve eaten so many mangoes over the last month we are nearly over them. (I know it is a terrible thing!!)
My favourite recipe for mangoes at the moment is a mango green smoothie:
1 handful of leafy greens – spinach, bokchoy etc
Blend, blend, blend till nice and smooth.
This has been breakfast nearly every day. Yum.
YOU MENTIONED MANGOS AND I JUSTHAD TO SHARE. ONE OF MY KIDS? FAVORITE THINGS, OTHER THAN JUST EATING THEM. IS MANGO SLAW. WE SHRED SOME CABBAGE, ADD DICED MANGO AND A BIT OF MAYONAISE..IT IS SO GOOD..ESPECIALY WITH GRILLED MEAT. LEENA
Hi, Belinda! I clicked the link and found Jessica's blog…she writes very well! Enjoyed her tale of the mango harvest…yours is a farm I would love to visit!!!
Lori (aka Plans4You)